Milk Chocolate Buttons
Bags of Callebaut milk chocolate buttons. Belgian high quality milk chocolate chips(callets) by Barry Callebaut.
Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.
These milk chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making.
Belgian milk chocolate buttons made with 33.6% Cocoa solids, 21.8 milk solids.
Easi-melt button format.
Suitable for moulding, enrobing, hollow figures and dipping.